Caramelized Onion & Maple Confit

Deep brown maple syrup from a Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.

INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.