A delicious Whisky Sour Syrup with all of the amazing flavour, but none of the egg whites, making it 100% vegan friendly! It contains a blend of freshly squeezed lemon juice, ginger syrup and oranges. This syrup combined with whisky, makes the perfect whisky sour every single time! Crafted by a husband and wife duo in Niagara, Ontario.
This product is proudly sourced from a Canadian company. 🇨🇦