$18.00
Inspired by the renowned Montreal restaurant Joe Beef, this small-batch steak sauce delivers a rich balance of smoky, sweet, and savoury flavour. Crafted with hand-pitted Quebec prunes, apples, and carefully selected spices, the sauce develops a lightly caramelized finish during cooking that enhances its fruity depth and smoky character.
Perfect for steak, veal, lamb, pork, chicken, or duck, this versatile sauce brings restaurant-inspired flavour to grilling, roasting, and everyday cooking. Handcrafted in the greater Montreal area and developed from the restaurant’s original recipe, it reflects the bold yet approachable culinary style associated with chefs Fred Morin and David McMillan.
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