Charcuterie Mustard - think of it as "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to a burger, sandwich, or charcuterie platter. Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.
Ingredients: Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt. Contains Mustard And Barley.